Fresh Leaves Hold Their Natural Aroma

Tea leaves start losing aroma the moment they are exposed to air.
When they are fresh, they still carry the natural scent of the tea gardens — earthy, warm, and rich.

This is why a fresh batch fills your kitchen with fragrance the second it hits the boiling water.

Better Colour and Consistency

Fresh tea leaves give you:

• brighter colour
• better texture
• stronger consistency
  
• more cups from the same quantity

If your tea suddenly looks dull or watery, the leaves have likely lost freshness.

Full Flavour, Not Flat Taste

Older leaves become flat and lifeless.
Fresh leaves, on the other hand, release full-bodied flavour quickly.

This means:

• stronger taste
• cleaner finish
• no bitterness
• balanced strength in every cup

Freshness gives your tea its personality.

Higher Antioxidant Value

Fresh tea leaves retain more natural compounds.
These help boost immunity, digestion, and overall wellness.

The longer the leaves sit unused, the more they lose these benefits.